Vegan Letterbox Sweets
Product Description
Vegan Letterbox Sweets contains 4x (125g bags) of our pectin centred vegan jelly sweets. Made with fruit juices,
natural colours & flavours, and a gluten-free, vegan-friendly recipe.
Flavours Include:
Watermelon & Apple Duals
Strawberry & Lemonade Duals
Mango & Passion Fruit Duals
- Nutritional Information
- Ingredients & Allergies
- Reviews (5)
Nutritional Information
Apple & Watermelon Duals -
Nutritional Information Per 100g
Energy: 1432KJ/337Kcal
Fat: 0.06g
of which saturates: 0.02g
Carbohydrate: 82g
Of which sugars: 56g
Protein: 0.40g
Salt: 0.56g
Mango & Passion Fruit Duals -
Nutritional Information Per 100g
Energy: 1441KJ/335Kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 82g
Of which sugars: 57g
Fibre: 0.3g
Protein: 0.4g
Salt: 0.5g
Strawberry & Lemonade Duals -
Nutritional Information Per 100g
Energy: 1441KJ/339Kcal
Fat: 0.04g
of which saturates: 0.02g
Carbohydrate: 82g
Of which sugars: 57g
Protein: 0.4g
Salt: 0.24g
Ingredients & Allergy Information
Apple & Watermelon Duals: Glucose syrup, sugar, dextrose, 6% apple juice from concentrate, modified tapioca starch, modified potato starch, acids: citric acid, malic acid, fruit and vegetable concentrates: spirulina, safflower, carrot, blackcurrant, acidity regulator: sodium citrates, sodium malates, invert sugar syrup, hydrolysed rice protein, gelling agent: pectins, flavourings, potato protein. Mango & Passionfruit Duals: Glucose syrup, sugar, dextrose, 6% mango juice from concentrate, modified tapioca starch, modified potato starch, acids: citric acid; invert sugar syrup, acidity regulator: sodium citrates; hydrolysed rice protein, gelling agent: pectins; flavourings, vegetable oils (coconut, palm kernel), fruit and vegetable concentrates: hibiscus, carrot; glazing agent: carnauba wax; potato protein, colours: E160c. Strawberry & Lemonade Duals: Glucose syrup, sugar, dextrose, modified tapioca starch, modified potato starch, 4% strawberry juice from concentrate, acids: citric acid, malic acid, 2% lemon juice from concentrate, acidity regulator: sodium citrates, sodium malates, invert sugar syrup, hydrolysed rice protein, gelling agent: pectins, flavourings, fruit and vegetable concentrates: lemon, safflower, carrot, blackcurrant, potato protein.
